State two resources for which plants in the same habitat may compete.
Ecology
Notes and three levels of exam-style practice for each registered specification leaf in this section.
Open the printable packCommunities
- Organisation increases from an individual organism to a population of one species, a community of interacting populations, and an ecosystem containing the community plus its abiotic environment.
- Plants commonly compete for light, space, water and mineral ions, while animals commonly compete for food, mates and territory.
- Interdependence means that species rely on others for resources or services such as food, shelter, pollination and seed dispersal, so removing one species can affect the whole community.
- A stable community has balanced species and environmental factors so population sizes remain fairly constant; this does not mean that every population is completely unchanged.
Tier 1 · Easy
Tier 2 · Standard
A flowering plant is the main food of an insect and depends on that insect for pollination. Explain how a large fall in the insect population could affect the community.
Tier 3 · Hard
Two bird species use the same nesting sites and eat the same seeds. A third bird species eats insects and nests in tree holes. Explain which pair is most likely to compete strongly and predict one possible long-term effect on the community.
Abiotic factors
- Abiotic factors are non-living environmental conditions that can change the distribution or abundance of organisms in a community.
- Important abiotic factors include light intensity, temperature, moisture, soil pH, soil mineral content, and wind intensity and direction.
- Carbon dioxide availability can limit plants, while dissolved oxygen availability can limit aquatic animals.
- When explaining data, identify the changed abiotic factor, link it to an organism's requirement or process, and then state the effect on survival, reproduction or population size.
Tier 1 · Easy
State two abiotic factors in soil that can affect a plant community.
Tier 2 · Standard
After warm weather, the dissolved oxygen concentration in a pond falls and some fish die. Explain how this abiotic change affects the fish population.
Tier 3 · Hard
A plant is abundant in open grassland but rare beneath dense trees. Soil moisture and mineral content are similar in both places. Use the information to suggest and explain the most likely abiotic cause of the distribution.
Biotic factors
- Biotic factors are living influences on a community, including food availability, predators, pathogens and competitors.
- The arrival of a new predator can reduce prey abundance and may indirectly alter populations that compete with or depend on that prey.
- A new pathogen can spread through a susceptible population, reducing survival or reproduction and changing community interactions.
- Outcompetition can reduce a species below the number needed to breed successfully; an examiner expects the causal link, not merely the word competition.
Tier 1 · Easy
State two biotic factors that can affect a community.
Tier 2 · Standard
A new predator enters an island and feeds mainly on a native lizard. Explain two ways the lizard population may change.
Tier 3 · Hard
Species A and B eat the same food. A new pathogen kills many individuals of species A, after which species B increases. Explain the changes using biotic factors.
Adaptations
- Adaptations are features that help organisms survive in the conditions where they normally live and reproduce.
- Structural adaptations are physical features, behavioural adaptations are actions, and functional adaptations involve internal processes.
- An adaptation must be linked to a relevant environmental condition and a survival or reproductive advantage rather than simply named.
- Extremophiles live in very extreme conditions such as high temperature, pressure or salt concentration; bacteria at deep-sea vents are one example.
Tier 1 · Easy
Name the three categories of adaptation specified for organisms.
Tier 2 · Standard
A desert animal rests underground during the hottest part of the day and produces very concentrated urine. Classify and explain both adaptations.
Tier 3 · Hard
A bacterium is found growing beside a deep-sea vent at very high temperature and pressure. Explain why it is described as an extremophile and why finding it there alone does not identify a particular structural adaptation.
Levels of organisation
- Photosynthetic organisms are producers of biomass, and every food chain starts with a producer, usually a green plant or alga that makes glucose by photosynthesis.
- Primary consumers eat producers, secondary consumers eat primary consumers, and tertiary consumers may eat secondary consumers; predators kill and eat prey.
- Quadrats can estimate abundance, while quadrats placed along a transect investigate how distribution changes across an environmental gradient.
- Predator and prey numbers can cycle in a stable community, with prey changes generally occurring before corresponding predator changes; interpret the graph rather than assuming constant populations.
Tier 1 · Easy
In the food chain grass, rabbit, fox, state the producer and the primary consumer.
Tier 2 · Standard
A student records a plant count of , , , and in five equal quadrats. Calculate the mean count per quadrat.
Tier 3 · Hard
Describe how to investigate the effect of distance from a hedge on the distribution of a small plant species, and state how the results should be processed.
How materials are cycled
- Materials cycle repeatedly between the biotic and abiotic parts of ecosystems, supplying building blocks for future organisms.
- In the carbon cycle, photosynthesis removes carbon dioxide from the atmosphere, feeding transfers carbon through organisms, and respiration returns carbon dioxide.
- Decomposing microorganisms return carbon to the atmosphere as carbon dioxide and release mineral ions into the soil.
- The water cycle supplies fresh water through evaporation, condensation and precipitation before water drains to the sea; the nitrogen cycle is not required here.
Tier 1 · Easy
Name the process by which plants remove carbon dioxide from the atmosphere.
Tier 2 · Standard
Explain two roles of decomposing microorganisms in cycling materials through an ecosystem.
Tier 3 · Hard
A woodland receives no rain for several months and many plants die. Explain how the water and carbon cycles connect this change to other organisms in the ecosystem.
Decomposition (biology only)
- In separate biology, decay is fastest when decomposers have a suitable warm temperature, enough water and enough oxygen for aerobic respiration.
- Low temperature slows decomposer enzyme-controlled reactions, lack of water restricts activity, and lack of oxygen prevents rapid aerobic decay.
- Composting supplies suitable decay conditions and produces a natural fertiliser, while anaerobic decay in biogas generators produces methane that can be used as fuel.
- In the required practical, temperature is varied and the rate of fresh-milk decay is followed using pH change; comparisons should use a rate, not just the final pH.
Tier 1 · Easy
State three environmental factors that affect the rate of decay of biological material.
Tier 2 · Standard
The pH of fresh milk falls from to in . Calculate the mean rate of pH decrease.
Tier 3 · Hard
A gardener compares a warm, moist, regularly turned compost heap with a cold, dry, compacted heap. Explain why the first heap should decay faster and give one useful product of decay in each of aerobic composting and anaerobic biogas generation.
Impact of environmental change (biology only) (HT only)
- Higher tier: in separate biology, environmental changes can alter where species are found by changing whether local conditions meet their requirements.
- Higher tier: relevant changes include temperature, water availability and the composition of atmospheric gases.
- Higher tier: environmental change may be seasonal, geographic or caused by human interaction, so the cause and timescale must be identified from the context.
- Higher tier: an evaluation should use the supplied evidence, consider more than one consequence or explanation, and reach a supported judgement about distribution.
Tier 1 · Easy
Higher tier: state two environmental changes that can affect the distribution of a species.
Tier 2 · Standard
Higher tier: a plant species spreads northwards during a period of rising average temperature. Explain how the environmental change could cause the altered distribution.
Tier 3 · Hard
Higher tier: a wetland bird declines after drainage reduces water availability, but its predator also arrives in the same year. Evaluate whether drainage caused the bird's decline.
Biodiversity
- Biodiversity is the variety of different species of organisms on Earth or within a particular ecosystem.
- Greater biodiversity can make an ecosystem more stable because species are less dependent on only one other species for food, shelter or maintenance of the physical environment.
- Maintaining biodiversity matters to the future of humans because people depend on functioning ecosystems and their resources.
- Many human activities reduce biodiversity, so an answer about biodiversity should discuss species variety rather than simply the total number of organisms.
Tier 1 · Easy
What is meant by biodiversity in an ecosystem?
Tier 2 · Standard
Explain why an ecosystem with many species may be more stable than one with very few species.
Tier 3 · Hard
Habitat X contains species with fairly even populations. Habitat Y contains species but many more individual organisms. Compare their biodiversity and explain why organism count alone is insufficient.
Waste management
- Human population growth and rising standards of living increase resource use and waste production.
- Water can be polluted by sewage, fertiliser or toxic chemicals, while air can be polluted by smoke and acidic gases.
- Land pollution can result from landfill and toxic chemicals; proper handling of waste and chemicals reduces these impacts.
- Pollution can kill plants and animals and therefore reduce biodiversity; name the pollutant, pathway and biological consequence in explanations.
Tier 1 · Easy
Give one source of water pollution and one source of air pollution.
Tier 2 · Standard
Explain why economic development and population growth can increase pollution.
Tier 3 · Hard
A factory's waste enters a river and the number of plant and animal species downstream falls. Explain why this is evidence of reduced biodiversity and outline one limitation of the evidence.
Land use
- Building, quarrying, farming and dumping waste reduce the land available as habitats for other plants and animals.
- Destroying peat bogs to obtain garden compost reduces a habitat containing varied plant, animal and microorganism species.
- Decay or burning of peat releases carbon dioxide into the atmosphere, linking peat destruction with global warming as well as habitat loss.
- Evaluations should balance benefits such as cheap compost or increased food production against loss of biodiversity and increased carbon dioxide emissions.
Tier 1 · Easy
State two human land uses that reduce habitat area.
Tier 2 · Standard
Explain two environmental consequences of removing peat from a bog for garden compost.
Tier 3 · Hard
Evaluate a proposal to drain a peatland so that crops can be grown and inexpensive compost can be sold.
Deforestation
- Large-scale tropical deforestation has occurred to create land for cattle farming and rice fields.
- Tropical forests are also cleared so crops can be grown for biofuels.
- Removing forest destroys habitats and can reduce biodiversity because fewer organisms can survive in the altered area.
- Deforestation can increase atmospheric carbon dioxide because less is removed by photosynthesis and carbon may be released when trees are burned or decay.
Tier 1 · Easy
State two reasons for large-scale tropical deforestation.
Tier 2 · Standard
Explain how clearing a tropical forest for cattle can reduce biodiversity.
Tier 3 · Hard
A company argues that clearing forest to grow biofuel crops will always reduce atmospheric carbon dioxide. Evaluate this claim.
Global warming
- Increasing atmospheric carbon dioxide and methane concentrations contribute to global warming.
- Biological consequences can include altered species distributions, changed migration patterns, disrupted food relationships and reduced biodiversity.
- The scientific consensus on global warming and climate change is based on systematic reviews of thousands of peer-reviewed publications.
- Evidence in a complex climate system can be uncertain or incomplete, but uncertainty about details does not mean that all explanations have equal support.
Tier 1 · Easy
Name two atmospheric gases whose increasing levels contribute to global warming.
Tier 2 · Standard
Describe three possible biological consequences of global warming.
Tier 3 · Hard
A commentator says that uncertainty in one regional climate prediction means there is no scientific consensus on global warming. Evaluate this reasoning.
Maintaining biodiversity
- Breeding programmes for endangered species and the protection or regeneration of rare habitats can reduce species loss.
- Reintroducing field margins and hedgerows adds habitats in agricultural areas dominated by a single crop.
- Governments can reduce deforestation and carbon dioxide emissions, while recycling resources reduces waste sent to landfill.
- Maintaining biodiversity involves conflicting pressures, so evaluate ecological benefits alongside economic, social or food-production costs using the information provided.
Tier 1 · Easy
State two measures used to maintain biodiversity.
Tier 2 · Standard
Explain how reintroducing hedgerows and field margins on a farm can help maintain biodiversity.
Tier 3 · Hard
A government can protect a rare wetland or permit development that creates jobs. Evaluate the decision from the information given.
Trophic levels (biology only)
- In separate biology, trophic level contains producers such as plants and algae that make their own food.
- Trophic level contains primary consumers that eat producers, level contains secondary consumers, and level contains tertiary consumers.
- Apex predators are carnivores with no predators, while decomposers act on dead material from organisms at different trophic levels.
- Decomposers secrete enzymes into their surroundings, digest dead matter externally, and absorb the resulting small soluble food molecules by diffusion.
Tier 1 · Easy
In the food chain alga, snail, fish, heron, state the trophic level of the fish.
Tier 2 · Standard
Describe how a decomposer obtains nutrients from dead plant material.
Tier 3 · Hard
A bird eats both caterpillars that feed on leaves and spiders that eat those caterpillars. Explain why the bird cannot be assigned one trophic level without specifying its food.
Pyramids of biomass (biology only)
- In separate biology, a pyramid of biomass represents the relative mass of living material at each trophic level in a food chain.
- The producer at trophic level forms the bottom bar, with consumer levels placed above in feeding order.
- Bar widths must be drawn to a consistent scale so that each width is proportional to the biomass value it represents.
- A biomass pyramid is not a count of organisms: a small number of large organisms can have more biomass than many small organisms.
Tier 1 · Easy
State which trophic level is placed at the bottom of a pyramid of biomass.
Tier 2 · Standard
A food chain has producer biomass , primary-consumer biomass and secondary-consumer biomass . Describe how to construct an accurate pyramid of biomass.
Tier 3 · Hard
A student draws three equal-width bars for trophic levels containing , and of biomass. Evaluate the diagram and state how it should be corrected.
Transfer of biomass (biology only)
- In separate biology, producers transfer about of incident light energy into biomass through photosynthesis.
- Only about of biomass at one trophic level is typically transferred to the level above.
- Biomass is lost because some food is not ingested or absorbed and is egested, while absorbed material is lost in carbon dioxide and water from respiration or in water and urea in urine.
- Large amounts of glucose are used in respiration, so less biomass and fewer organisms can be supported at successively higher trophic levels.
Tier 1 · Easy
Approximately what percentage of biomass is transferred from one trophic level to the next?
Tier 2 · Standard
A herbivore population contains of biomass and its predators gain . Calculate the efficiency of biomass transfer.
Tier 3 · Hard
Explain why a field can support many herbivorous insects but only a few insect-eating birds at the next trophic level.
Factors affecting food security (biology only)
- In separate biology, food security means having enough food to feed a population.
- Increasing birth rates and changing diets can increase demand, while transporting scarce food resources around the world affects availability.
- New pests and pathogens, failed rains and other environmental changes can reduce agricultural production.
- Agricultural input costs and conflicts affecting water or food availability also threaten food security, so sustainable methods are needed to feed the global population.
Tier 1 · Easy
Define food security.
Tier 2 · Standard
Explain how a new crop pathogen and a failed rainy season could combine to reduce food security.
Tier 3 · Hard
A country produces more food than five years ago, but its population has grown faster and fertiliser prices have risen. Evaluate what this information suggests about its food security.
Farming techniques (biology only)
- In separate biology, food-production efficiency can be increased by reducing energy transfer from farm animals to the environment.
- Restricting movement reduces energy used in muscle contraction, so more of the animal's food can contribute to growth.
- Controlling environmental temperature reduces energy transfer for maintaining body temperature, and high-protein feed can increase growth.
- Modern intensive methods may raise yield but can create animal-welfare or other ethical concerns, so evaluations need both advantages and disadvantages.
Tier 1 · Easy
State two ways farmers can reduce energy transfer from food animals to the environment.
Tier 2 · Standard
Explain why limiting an animal's movement and controlling its environmental temperature can improve food-production efficiency.
Tier 3 · Hard
Evaluate the intensive rearing of animals in temperature-controlled housing with restricted movement and high-protein feed.
Sustainable fisheries (biology only)
- In separate biology, fish stocks must be kept high enough for breeding to continue, or a species may disappear from an area.
- Fishing quotas limit the number or mass of fish removed so enough breeding adults remain in the population.
- Controlling net size can allow smaller, younger fish to escape and grow to reproductive age before capture.
- Sustainability is not a complete ban on fishing: it means harvesting at a level that allows stocks to recover and persist.
Tier 1 · Easy
State two controls used to conserve fish stocks.
Tier 2 · Standard
Explain how increasing the mesh size of fishing nets can help a depleted fish stock recover.
Tier 3 · Hard
A fishery introduces larger net meshes but no catch quota. Evaluate whether this is sufficient to make the fishery sustainable.
Role of biotechnology (biology only)
- In separate biology, modern biotechnology can culture large quantities of microorganisms to make food or useful products.
- Fusarium is grown aerobically on glucose syrup; its biomass is harvested and purified to make protein-rich mycoprotein suitable for vegetarians.
- Genetically modified bacteria can produce human insulin, which is harvested and purified for treating people with diabetes.
- Genetically modified crops could increase food supply or nutritional value, as in golden rice, but explanations should link the modification to the demand of a growing population.
Tier 1 · Easy
Name the fungus used to produce mycoprotein and state the gas condition needed during its growth.
Tier 2 · Standard
Describe how mycoprotein is produced using biotechnology.
Tier 3 · Hard
Explain how genetically modified microorganisms and crops can help meet demands from a growing human population, using two named examples.